Meine Kunst in Küche und Restaurant ; Erfahrungen und kulinarische Anschauungen eines internationalen Kochs /

Bibliographic Details

Main Author:	Walterspiel, Alfred
Format:	Book
Language:	German
Language Notes:	In German; names of most recipes also given in French.
Published:	[München], [publisher not identified] ; [1952]
Edition:	4. verb. Aufl.
Subjects:	International cooking.