Recipes and menus for fifty : as used in the School of domestic science of the Boston Young women's Christian association /

Bibliographic Details

Main Author:	Smith, Frances Lowe
Other Authors:	Stoddard, Florence P.
Format:	Book
Language:	English
Published:	New York : M. Barrows & company, incorporated, 1941.
Edition:	Completely revised
Subjects:	Quantity cooking. Menus.