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Radiation preservation of food /

Bibliographic Details
Corporate Authors: International Atomic Energy Agency, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
French
Spanish
Series:Proceedings series (International Atomic Energy Agency)
Subjects:
Radiation preservation of food > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TP371.8 .R3
 
Call Number Status Get It
TP371.8 .R3 Available