Manual of cattle feeding. : A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of animals. With illustrations and an appendix of useful tables /

Bibliographic Details

Main Author:	Armsby, Henry Prentiss, 1853-1921
Format:	Book
Language:	English
Published:	New York : John Wiley & sons, [1880]
Subjects:	Feeds. Cattle. Nutrition.