Cover Image

Preservation of fish products by refrigeration : (Khologilnoe konservirovanie rybnykh produktov) /

Bibliographic Details
Main Author: Zaitsev, Vikentii Petrovich
Corporate Authors: United States. Department of the Interior, National Science Foundation (U.S.)
Format: Book
Language:English
Russian
Published: Jerusalem : Israel Program for Scientific Translations; [available from U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.], 1965.
Edition:2d ed. rev. and enl.
Subjects:
Fishery products > Preservation.
Frozen fish.
Description
Item Description:Published for the U.S. Dept. of the Interior and the National Science Foundation, Washington.
Physical Description:viii, 315 pages : illustrations ; 25 cm.
Bibliography:Bibliography: pages 311-314.