Preservation of fish products by refrigeration : (Khologilnoe konservirovanie rybnykh produktov) /

Bibliographic Details
Main Author:	Zaitsev, Vikentii Petrovich
Corporate Authors:	United States. Department of the Interior, National Science Foundation (U.S.)
Format:	Book
Language:	English Russian
Published:	Jerusalem : Israel Program for Scientific Translations; [available from U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.], 1965.
Edition:	2d ed. rev. and enl.
Subjects:	Fishery products > Preservation. Frozen fish.

Remote Storage