APA (7th ed.) Citation

Zaitsev, V. P. (1965). Preservation of fish products by refrigeration: (Khologilnoe konservirovanie rybnykh produktov) (2d ed. rev. and enl.). Israel Program for Scientific Translations; [available from U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.].

Chicago Style (17th ed.) Citation

Zaitsev, Vikentii Petrovich. Preservation of Fish Products by Refrigeration: (Khologilnoe Konservirovanie Rybnykh Produktov). 2d ed. rev. and enl. Jerusalem: Israel Program for Scientific Translations; [available from U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.], 1965.

MLA (9th ed.) Citation

Zaitsev, Vikentii Petrovich. Preservation of Fish Products by Refrigeration: (Khologilnoe Konservirovanie Rybnykh Produktov). 2d ed. rev. and enl. Israel Program for Scientific Translations; [available from U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.], 1965.