| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00000697608 |
| 005 |
20151016053422.0 |
| 008 |
790419s1979 caua b 00010 eng |
| 010 |
|
|
|a 79013056
|
| 020 |
|
|
|a 0912800658 :
|c $3.95
|
| 035 |
|
|
|a (OCoLC)04957200
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| 035 |
|
|
|9 ADC0645AM
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| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [1192184]
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| 050 |
0 |
0 |
|a TX556.M4
|b S34
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| 060 |
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0 |
|a WB426 S311p
|
| 082 |
0 |
|
|a 613.2/8
|
| 100 |
1 |
|
|a Scharffenberg, John A.
|
| 245 |
1 |
0 |
|a Problems with meat /
|c John A. Scharffenberg.
|
| 264 |
|
1 |
|a Santa Barbara, Calif. :
|b Woodbridge Press Pub. Co.,
|c [1979]
|
| 264 |
|
4 |
|c ©1979
|
| 300 |
|
|
|a 110 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Based on presentation at an annual meeting of the American Association for the Advancement of Science, Washington, D.C."
|
| 504 |
|
|
|a Bibliography: pages 103-110.
|
| 650 |
|
0 |
|a Meat.
|
| 650 |
|
0 |
|a Nutritionally induced diseases.
|
| 650 |
|
2 |
|a Meat
|x adverse effects.
|
| 650 |
|
2 |
|a Diet, Vegetarian.
|
| 710 |
2 |
|
|a American Association for the Advancement of Science.
|
| 999 |
|
|
|a MARS
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| 999 |
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f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e TX556.M4 S34
|h Library of Congress classification
|i unmediated -- volume
|m A14825522163
|
| 998 |
f |
f |
|a TX556.M4 S34
|t 0
|l Remote Storage
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