Problems with meat /

Bibliographic Details
Main Author:	Scharffenberg, John A.
Corporate Author:	American Association for the Advancement of Science
Format:	Book
Language:	English
Published:	Santa Barbara, Calif. : Woodbridge Press Pub. Co., [1979]
Subjects:	Meat. Nutritionally induced diseases. Meat > adverse effects. Diet, Vegetarian.

Remote Storage