Problems with meat /

Bibliographic Details
Main Author:	Scharffenberg, John A.
Corporate Author:	American Association for the Advancement of Science
Format:	Book
Language:	English
Published:	Santa Barbara, Calif. : Woodbridge Press Pub. Co., [1979]
Subjects:	Meat. Nutritionally induced diseases. Meat > adverse effects. Diet, Vegetarian.

Description
Item Description:	"Based on presentation at an annual meeting of the American Association for the Advancement of Science, Washington, D.C."
Physical Description:	110 pages : illustrations ; 23 cm.
Bibliography:	Bibliography: pages 103-110.
ISBN:	0912800658 :