The amino acid composition of proteins and foods ; analytical methods and results /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Springfield, Ill. :
C. C. Thomas,
1945.
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| Subjects: |
| Item Description: | "First edition." |
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| Physical Description: | xiv, 396 pages, 1 : frontispiece (group portrait) diagrams ; 26 cm. |
| Bibliography: | Bibliography: pages 311-350. |