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The amino acid composition of proteins and foods ; analytical methods and results /

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Bibliographic Details
Main Author: Block, Richard Joseph, 1906-1962
Other Authors: Bolling, Diana
Format: Book
Language:English
Published: Springfield, Ill. : C. C. Thomas, 1945.
Subjects:
Amino acids.
Proteins.

Evans: Library Stacks

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Call Number: QD431 .B73
 
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QD431 .B73 Available