Food service marketing and promotion /

Journal of restaurant & foodservice marketing.

Restaurant marketing for owners and managers /
by: Shock, Patti J.
Published: (2004)

Strategic marketing planning in the hospitality industry /
Published: (1983)

Guest-based marketing : how to increase restaurant sales without breaking your budget /
by: Marvin, Bill
Published: (1997)

Food service systems : analysis, design, and implementation /
Published: (1979)

Restaurant, food & beverage market research handbook 2014-2015 /
by: Washington, Kelli D.
Published: (2014)

Restaurant, food & beverage market research handbook.
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2016)

Restaurant, food & beverage market research 2025 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2024)

Restaurant, food & beverage market research 2023 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2022)

Restaurant, food & beverage market research handbook 2013 /
by: Miller, Richard K. (Richard Kendall), 1946-
Published: (2013)

The 2011 restaurant, food & beverage market research handbook /
by: Tlapa, Ciji Ann
Published: (2011)

Restaurant, food & beverage market research handbook 2022 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2021)

Restaurant, food & beverage market research handbook 2020-2021 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2020)

Restaurant, food & beverage market research 2024 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2023)

Restaurant, food & beverage market research handbook 2018-2019 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2017)

Restaurant, food & beverage market research handbook.
Published: (2009)

The 2012 restaurant, food & beverage market research handbook : an annual strategic planning and reference handbook /
by: Miller, Richard K. (Richard Kendall), 1946-
Published: (2012)

Food service operations : planning and control /
by: Powers, Thomas F.
Published: (1984)

Careers in food services /
by: Cavallaro, Ann
Published: (1981)

Introduction to modern food and beverage service /
by: Kahrl, William L.
Published: (1976)

Food service sanitation handbook /
by: Cohen, Gerald, 1930-
Published: (1982)

Professional food service management /
by: Thayse, Harris
Published: (1983)

Cost effective quality food service : an institutional guide /
by: Stokes, Judy Ford
Published: (1985)

Restaurant, food & beverage market research 2026 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2026)

The ... restaurant and foodservice market research handbook.

Meeting challenges in food service : a guide for solving present and future problems /
by: Kahrl, William L.
Published: (1974)

Food service management and control : the profitable approach /
by: Villano, Caesar
Published: (1977)

Quality control in food service /
by: Thorner, Marvin Edward
Published: (1976)

Opportunities in food service careers /
by: Chmelynski, Carol Ann Caprione, 1950-
Published: (2000)

Opportunities in food service careers /
by: Chmelynski, Carol Ann Caprione, 1950-
Published: (2000)

Essentials of food safety and sanitation /
by: McSwane, David Zachary
Published: (2005)

Journal of foodservice business research.
Published: (2002)

Journal of foodservice business research.
Published: (2002)

Quantity food preparation : standardizing recipes and controlling ingredients /
by: Buchanan, Polly W., 1940-
Published: (1983)

Food service security : internal control /
by: Curtis, Bob, 1916-
Published: (1975)

Promotion in foodservice /
by: Laine, Steven
Published: (1972)