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Food service marketing and promotion /

Bibliographic Details
Main Author: Seltz, David D.
Format: Book
Language:English
Published: New York : Lebhar-Friedman Books, 1979 printing.
Subjects:
Food service.
Marketing.

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Holdings details from Remote Storage
Call Number: TX911.3.M3 S44 1979
 
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TX911.3.M3 S44 1979 Available