The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[New York] :
Simon and Schuster,
[1964]
|
| Subjects: |
Similar Items
Menus from history : historic meals and recipes for every day of the year /
by: Clarkson, Janet, 1947-
Published: (2009)
by: Clarkson, Janet, 1947-
Published: (2009)
From fingers to finger bowls : a sprightly history of California cooking /
by: Linsenmeyer, Helen Walker
Published: (1972)
by: Linsenmeyer, Helen Walker
Published: (1972)
At the table of power: food and cuisine in the African American struggle for freedom, justice and equality /
by: Spivey, Diane M., 1949-
Published: (2022)
by: Spivey, Diane M., 1949-
Published: (2022)
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook /
by: Willan, Anne
Published: (2012)
by: Willan, Anne
Published: (2012)
The menial art of cooking : archaeological studies of cooking and food preparation /
Published: (2012)
Published: (2012)
Tasting history : explore the past through 4,000 years of recipes /
by: Miller, Max, 1983-, et al.
Published: (2023)
by: Miller, Max, 1983-, et al.
Published: (2023)
The menial art of cooking : archaeological studies of cooking and food preparation /
Published: (2012)
Published: (2012)
A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances /
by: Schenone, Laura
Published: (2003)
by: Schenone, Laura
Published: (2003)
American cuisine : and how it got this way /
by: Freedman, Paul, 1949-
Published: (2019)
by: Freedman, Paul, 1949-
Published: (2019)
La Cuisine française.
Published: (1964)
Published: (1964)
Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
by: Krohn, Deborah L.
Published: (2015)
by: Krohn, Deborah L.
Published: (2015)
The story behind the dish : fifty classic American foods /
by: McWilliams, Mark
Published: (2012)
by: McWilliams, Mark
Published: (2012)
Food in the Middle Ages : a book of essays /
Published: (1995)
Published: (1995)
The medieval kitchen : a social history with recipes /
by: Klemettilä, Hannele
Published: (2012)
by: Klemettilä, Hannele
Published: (2012)
Acquired tastes : the lives and recipes of eight culinary ambassadors /
by: Chatto, James, et al.
Published: (2026)
by: Chatto, James, et al.
Published: (2026)
Culinary history /
Published: (2004)
Published: (2004)
Hung, strung & potted : a history of eating in colonial America /
by: Booth, Sally Smith
Published: (1971)
by: Booth, Sally Smith
Published: (1971)
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by: Vileisis, Ann
Published: (2008)
by: Vileisis, Ann
Published: (2008)
Cook, taste, learn : how the evolution of science transformed the art of cooking /
by: Crosby, Guy
Published: (2019)
by: Crosby, Guy
Published: (2019)
Recipes for thought : knowledge and taste in the early modern English kitchen /
by: Wall, Wendy, 1961-
Published: (2016)
by: Wall, Wendy, 1961-
Published: (2016)
Fat rascals : dining at Shakespeare's table /
by: Tufts, John
Published: (2020)
by: Tufts, John
Published: (2020)
Mrs. Beeton's Favorite party dishes /
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1977)
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1977)
Cuisine and empire : cooking in world history /
by: Laudan, Rachel, 1944-
Published: (2013)
by: Laudan, Rachel, 1944-
Published: (2013)
The delectable egg and how to cook it.
by: Marshall, Mel, 1911-
Published: (1968)
by: Marshall, Mel, 1911-
Published: (1968)
Mrs. Beeton's cookery and household management.
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1960)
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1960)
The real Mrs. Beeton : the story of Eliza Acton /
by: Hardy, Sheila M.
Published: (2011)
by: Hardy, Sheila M.
Published: (2011)
Mrs. Beeton's Favorite sweet dishes /
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1977)
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1977)
TexJoy to the world! : cooking tour.
Published: (1994)
Published: (1994)
Cook it in a casserole : with chafing dish recipes and menus /
by: Brobeck, Florence, 1895-
Published: (1943)
by: Brobeck, Florence, 1895-
Published: (1943)
The joy of Chinese cooking /
by: Feng, Doreen Yen Hung
Published: (1954)
by: Feng, Doreen Yen Hung
Published: (1954)
Joyful home cook /
by: Birkett, Rosie
Published: (2019)
by: Birkett, Rosie
Published: (2019)
The healthy hedonist : more than 200 delectable flexitarian recipes for relaxed daily feasts /
by: Kornfeld, Myra
Published: (2005)
by: Kornfeld, Myra
Published: (2005)
Cooking with style : easy, elegant recipes and menus for exciting entertaining /
by: Adams, Charlotte, 1899-
Published: (1967)
by: Adams, Charlotte, 1899-
Published: (1967)
The joy of cooking ; a compilation of reliable recipes with an occasional culinary chat /
by: Rombauer, Irma S., 1877-1962
Published: (1946)
by: Rombauer, Irma S., 1877-1962
Published: (1946)
The joy of cooking : a compilation of reliable recipes with a casual culinary chat /
by: Rombauer, Irma S., 1877-1962
Published: (1998)
by: Rombauer, Irma S., 1877-1962
Published: (1998)
The joy of cooking : a compilation of reliable recipes with a casual culinary chat /
by: Rombauer, Irma S., 1877-1962
Published: (1998)
by: Rombauer, Irma S., 1877-1962
Published: (1998)