The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.

Bibliographic Details
Main Author:	Aresty, Esther B.
Format:	Book
Language:	English
Published:	[New York] : Simon and Schuster, [1964]
Subjects:	Cooking > History. International cooking.

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