The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.
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| Format: | Book |
| Language: | English |
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[New York] :
Simon and Schuster,
[1964]
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| Physical Description: | 254 pages : illustrations, facsimiles, portraits ; 25cm. |
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| Bibliography: | Bibliography: pages 232-240. |