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Brand-name handbook of protein, calories, and carbohydrates /

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Bibliographic Details
Main Author: Wade, Carlson
Format: Book
Language:English
Published: West Nyack, N.Y. : Parker Pub. Co., [1977]
Subjects:
Food > Protein content > Tables.
Food > Caloric content > Tables.
Food > Carbohydrate content > Tables.
Food Analysis > tables.
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by Wade, Carlson
Published 1977
Book
Show all versions (2)