Brand-name handbook of protein, calories, and carbohydrates /

Bibliographic Details
Main Author:	Wade, Carlson
Format:	Book
Language:	English
Published:	West Nyack, N.Y. : Parker Pub. Co., [1977]
Subjects:	Food > Protein content > Tables. Food > Caloric content > Tables. Food > Carbohydrate content > Tables. Food Analysis > tables.

Remote Storage