Biggle sheep book : something practical about sheep, all wool and a yard wide, mutton chops cooked to suit the taste of the most fastidious /

Bibliographic Details
Main Author: Biggle, Jacob
Format: Book
Language:English
Published: Phila : W. Atkinson co., 1902.
Series:Biggle farm library, no. 8
Subjects:
Description
Physical Description:142 pages, 2 unnumbered pages including frontispiece, illustrations, plates.
Bibliography:Bibliography: page 142.