Biggle sheep book : something practical about sheep, all wool and a yard wide, mutton chops cooked to suit the taste of the most fastidious /

Bibliographic Details
Main Author: Biggle, Jacob
Format: Book
Language:English
Published: Phila : W. Atkinson co., 1902.
Series:Biggle farm library, no. 8
Subjects:

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: SF375 .B5 1902
 
Call Number Status Get It
SF375 .B5 1902 Available