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Fermented food beverages in nutrition /

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Bibliographic Details
Corporate Author: International Symposium on Fermented Food Beverages in Nutrition
Other Authors: Gastineau, Clifford Felix, 1920-, Darby, William J. (William Jefferson), 1913-2001, Turner, Thomas Bourne, 1902-
Format: Conference Proceeding Book
Language:English
Published: New York : Academic Press, 1979.
Series:A Monograph series - the Nutrition Foundation
Subjects:
Alcohol > Physiological effect > Congresses.
Alcoholic beverages > Therapeutic use > Congresses.
Nutrition > Congresses.
Beer > Physiological effect > Congresses.
Wine > Physiological effect > Congresses.
Alcoholism > Congresses.
Fermentation > Congresses.
Alcoholic Beverages > Congresses.
Description
Item Description:Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977.
Physical Description:xvii, 537 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0122770501