Fermented food beverages in nutrition /

Bibliographic Details
Corporate Author:	International Symposium on Fermented Food Beverages in Nutrition
Other Authors:	Gastineau, Clifford Felix, 1920-, Darby, William J. (William Jefferson), 1913-2001, Turner, Thomas Bourne, 1902-
Format:	Conference Proceeding Book
Language:	English
Published:	New York : Academic Press, 1979.
Series:	A Monograph series - the Nutrition Foundation
Subjects:	Alcohol > Physiological effect > Congresses. Alcoholic beverages > Therapeutic use > Congresses. Nutrition > Congresses. Beer > Physiological effect > Congresses. Wine > Physiological effect > Congresses. Alcoholism > Congresses. Fermentation > Congresses. Alcoholic Beverages > Congresses.

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