The use of nonmuscle proteins as binders in various meat systems /

Bibliographic Details

Main Author:	Crenwelge, Carolyn Hibbs
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : Crenwelge, 1980.
Subjects:	Food additives. Meat. Packing-house products. Proteins. Major food science and technology.
Online Access:	Link to OAKTrust copy