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Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds /

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Bibliographic Details
Main Author: Eskin, N. A. M. (Neason Akivah Michael)
Format: Book
Language:English
Published: New York : Academic Press, 1979.
Series:Food science and technology (Academic Press)
Subjects:
Color of food.
Flavor.
Food texture.
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