Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds /

Bibliographic Details

Main Author:	Eskin, N. A. M. (Neason Akivah Michael)
Format:	Book
Language:	English
Published:	New York : Academic Press, 1979.
Series:	Food science and technology (Academic Press)
Subjects:	Color of food. Flavor. Food texture.