Chemical examination of alcoholic liquors : A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
D. Van Nostrand,
1875.
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| Subjects: |
Evans: Microforms (3rd floor)
| Call Number: |
film B 1512 reel 350.1 |
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