Sorghum and its products : An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant. Adapted to common use /

Bibliographic Details
Main Author: Stewart, F. L.
Format: Book
Language:English
Published: Philadelphia : Lippincott, 1867.
Subjects:
Description
Item Description:Microfilm. Ann Arbor, Mich., University Microfilms [n.d.] (American culture series, Reel 470.10)
Microform.
Physical Description:240 pages : illustrations, folded frontispiece ; 20 cm.