Sorghum and its products : An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant. Adapted to common use /

Bibliographic Details
Main Author: Stewart, F. L.
Format: Book
Language:English
Published: Philadelphia : Lippincott, 1867.
Subjects:

Evans: Microforms (3rd floor)

Holdings details from Evans: Microforms (3rd floor)
Call Number: film B 1512 reel 470.10