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The production of fish meal and oil /

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations. Fishery Industries Division
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1975.
Series:FAO fisheries technical paper ; no. 142.
Subjects:
Fish oils.
Fish oils > Economic aspects.
Fish meal.
Fish meal > Economic aspects.

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Call Number: SH1 .F2 no. 142
 
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SH1 .F2 no. 142 Available