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The Contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food supplies, held in Hamburg, FDR 29-31 August 1973 /

Bibliographic Details
Corporate Authors: Symposium on the Contribution of Chemistry to Food Supplies Hamburg, International Union of Pure and Applied Chemistry, International Union of Food Science and Technology
Other Authors: Morton, I., Rhodes, Douglas N.
Format: Conference Proceeding Book
Language:English
Published: London : Butterworths ; 1974.
Subjects:
Food > Analysis > Congresses.
Proteins > Analysis > Congresses.
Food contamination > Congresses.

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Call Number: TX511 .S9 1973
 
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TX511 .S9 1973 Available