| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000665198 |
| 005 |
20151015080152.0 |
| 008 |
800128s1980 nyua b 00110 engm |
| 010 |
|
|
|a 80010521
|
| 019 |
|
|
|a 7421534
|
| 020 |
|
|
|a 0123635012
|
| 035 |
|
|
|a (OCoLC)06016081
|
| 035 |
|
|
|9 ACX5995AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [982563], 2 [802127]
|
| 050 |
0 |
0 |
|a QR115
|b .M45 vol. 1
|
| 060 |
|
0 |
|a QW85 I61mb
|
| 082 |
0 |
|
|a 576/.163 s
|a 664/.028
|
| 110 |
2 |
|
|a International Commission on Microbiological Specifications for Foods.
|
| 245 |
1 |
0 |
|a Factors affecting life and death of microorganisms /
|c by the International Commission on Microbiological Specifications for Foods.
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c 1980.
|
| 300 |
|
|
|a xvi, 332 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Microbial ecology of foods ;
|v v. 1
|
| 490 |
1 |
|
|a Microorganisms in foods ;
|v 3
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: pages 259-297.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Microorganisms
|x Physiology.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
2 |
|a Food Microbiology.
|
| 650 |
|
2 |
|a Ecology.
|
| 830 |
|
0 |
|a Microbial ecology of foods ;
|v v. 1.
|
| 830 |
|
0 |
|a Microorganisms in foods ;
|v 3.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 39cae4e2-cd84-3d19-8862-9e34a02e46e6
|i 2b0a97da-87ea-33b2-b96a-aa2f733f2e18
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e QR115 .M45 vol. 1
|h Library of Congress classification
|i unmediated -- volume
|m A14806226211
|
| 998 |
f |
f |
|a QR115 .M45 vol. 1
|t 0
|l Remote Storage
|