Factors affecting life and death of microorganisms /

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Format:	Book
Language:	English
Published:	New York : Academic Press, 1980.
Series:	Microbial ecology of foods ; v. 1. Microorganisms in foods ; 3.
Subjects:	Food > Microbiology. Microorganisms > Physiology. Food > Preservation. Food Microbiology. Ecology.

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