Cover Image

Factors affecting life and death of microorganisms /

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Language:English
Published: New York : Academic Press, 1980.
Series:Microbial ecology of foods ; v. 1.
Microorganisms in foods ; 3.
Subjects:
Food > Microbiology.
Microorganisms > Physiology.
Food > Preservation.
Food Microbiology.
Ecology.
Description
Item Description:Includes index.
Physical Description:xvi, 332 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 259-297.
ISBN:0123635012