Cereals for food and beverages : recent progress in cereal chemistry and technology /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1980.
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| Subjects: |
| Item Description: | "Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark, August 13-17, 1979." |
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| Physical Description: | xiii, 557 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0123709601 : |