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Cereals for food and beverages : recent progress in cereal chemistry and technology /

Bibliographic Details
Corporate Author: Conference on Cereals for Food and Beverages Carlsberg Research Center
Other Authors: Inglett, G. E., 1928-, Munck, Lars
Format: Conference Proceeding Book
Language:English
Published: New York : Academic Press, 1980.
Subjects:
Cereals as food > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TX557 .C66 1979
 
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TX557 .C66 1979 Available