Conference on Cereals for Food and Beverages Carlsberg Research Center, Inglett, G. E., & Munck, L. (1980). Cereals for food and beverages: Recent progress in cereal chemistry and technology. Academic Press.
Chicago Style (17th ed.) CitationConference on Cereals for Food and Beverages Carlsberg Research Center, G. E. Inglett, and Lars Munck. Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology. New York: Academic Press, 1980.
MLA (9th ed.) CitationConference on Cereals for Food and Beverages Carlsberg Research Center, et al. Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology. Academic Press, 1980.
Warning: These citations may not always be 100% accurate.