Cover Image

Food commodities /

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Other Authors: Silliker, John H., Elliot, Paul R.
Format: Book
Language:English
Published: New York : Academic Press, 1980.
Series:Microbial ecology of foods ; v. 2.
Microorganisms in foods ; 3.
Subjects:
Food > Microbiology.
Food industry and trade.
Description
Item Description:Includes index.
Physical Description:xxii, 333-997 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 862-944.
ISBN:012643302X
0123635020 (v. 2)