Food commodities /

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Silliker, John H., Elliot, Paul R.
Format:	Book
Language:	English
Published:	New York : Academic Press, 1980.
Series:	Microbial ecology of foods ; v. 2. Microorganisms in foods ; 3.
Subjects:	Food > Microbiology. Food industry and trade.

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