Domestic poultry : being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
O. Judd,
1865.
|
| Subjects: |
| Item Description: | Microfilm. Ann Arbor, Mich., Xerox University Microfilms, 1974. 35 mm. (American Culture Series, reel 589.5) Microform. |
|---|---|
| Physical Description: | 104 pages including frontispiece, illustrations ; 19 cm. |