Domestic poultry : being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
O. Judd,
1865.
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| Subjects: |
Evans: Microforms (3rd floor)
| Call Number: |
film B 1512 reel 589.5 |
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