Egg, flour, rice and cheese dishes /

Bibliographic Details

Main Author:	Nietlispach, Frieda
Format:	Book
Language:	English German
Published:	London : J. Hamilton, [1932?]
Series:	Nietlispach, Frieda. International cook books ; no. 2.
Subjects:	Cooking (Eggs) Cooking (Rice) Cooking (Cheese)