Bioengineering: food /
| Corporate Authors: | American Institute of Chemical Engineers, Instituto Mexicano de Ingenieros QuĂmicos |
|---|---|
| Other Authors: | Opila, Robert L., Schultz, J. S. (Jerome Samson), 1933-, Aceto, Nicholas C., 1921- |
| Format: | Book |
| Language: | English |
| Published: |
New York :
American Institute of Chemical Engineers,
1968.
|
| Series: | Chemical engineering progress symposium series ;
no. 86. |
| Subjects: |
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