Bioengineering: food /

Bibliographic Details

Corporate Authors:	American Institute of Chemical Engineers, Instituto Mexicano de Ingenieros Químicos
Other Authors:	Opila, Robert L., Schultz, J. S. (Jerome Samson), 1933-, Aceto, Nicholas C., 1921-
Format:	Book
Language:	English
Published:	New York : American Institute of Chemical Engineers, 1968.
Series:	Chemical engineering progress symposium series ; no. 86.
Subjects:	Food industry and trade.