Bioengineering: food /
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
American Institute of Chemical Engineers,
1968.
|
| Series: | Chemical engineering progress symposium series ;
no. 86. |
| Subjects: |
| Item Description: | Papers presented during the annual meeting of the AIChE, held in Detroit, Dec. 1966, and the joint Instituto Mexicano de Ingenieros Quimicos and AIChE meeting held in Mexico City, Sept. 1967. |
|---|---|
| Physical Description: | 133 pages : illustrations ; 28 cm. |
| Bibliography: | Includes bibliographical references. |