APA (7th ed.) Citation

American Institute of Chemical Engineers, Instituto Mexicano de Ingenieros Químicos, Opila, R. L., Schultz, J. S., & Aceto, N. C. (1968). Bioengineering: Food. American Institute of Chemical Engineers.

Chicago Style (17th ed.) Citation

American Institute of Chemical Engineers, Instituto Mexicano de Ingenieros Químicos, Robert L. Opila, J. S. Schultz, and Nicholas C. Aceto. Bioengineering: Food. New York: American Institute of Chemical Engineers, 1968.

MLA (9th ed.) Citation

American Institute of Chemical Engineers, et al. Bioengineering: Food. American Institute of Chemical Engineers, 1968.