Food and health : science and technology /
Abstract: The relationship of food to health is viewed from the perspectives of professionals in the areas of nutrition,science, and food technology who attended an industry-university symposium in April, 1979. The compiled proceedings include 31 papers covering a diverse range of topics: food and h...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Allied Science Publishers,
©1980.
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| Subjects: |
| Summary: | Abstract: The relationship of food to health is viewed from the perspectives of professionals in the areas of nutrition,science, and food technology who attended an industry-university symposium in April, 1979. The compiled proceedings include 31 papers covering a diverse range of topics: food and health during the life cycle; food quality and safety; health foods; food standards and legislation; microbiological and pesticide contaminants in foods; food components and additives; food processing and packaging; nutrient optimization; obesity and anorexia; infant nutrition; protein deficiency, etc. An additional chapter, considering the question, "Are We Adequately Fed?" is also included. |
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| Item Description: | "An industry-university co-operation symposium organized under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979"--Verso of half title page. |
| Physical Description: | xii, 532 pages : illustrations |
| ISBN: | 0853348758 9780853348757 |