Food and health : science and technology /

Abstract: The relationship of food to health is viewed from the perspectives of professionals in the areas of nutrition,science, and food technology who attended an industry-university symposium in April, 1979. The compiled proceedings include 31 papers covering a diverse range of topics: food and h...

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Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. (Gordon Gerard), Parker, Kenneth John
Format:	Book
Language:	English
Published:	London : Allied Science Publishers, ©1980.
Subjects:	Food > Congresses. Nutrition > Congresses. Food industry and trade > Health aspects > Congresses. Food supply. Nutrition. Health > Congresses. Food Supply Food-Processing Industry Nutritional Physiological Phenomena Health education > Congresses. Aliments > Congrès. Santé > Congrès. Nutrition > Congrès. Aliments > Approvisionnement. Health. Food. Food industry and trade > Health aspects. consumptiepatronen consumption patterns food hygiene voedselindustrie food industry voedseltechnologie food technology voedingstoestand nutritional state Human Nutrition and Health Humane voeding en gezondheid Congress Conference papers and proceedings. Actes de congrès.

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Call Number:		TX345 .F6 1979

TX345 .F6 1979	Available