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Spices and condiments : chemistry, microbiology, technology /

Bibliographic Details
Main Author: Pruthi, J. S. (Jiwan Singh), 1920-2003
Format: Book
Language:English
Published: New York, N.Y. : Academic Press, 1980.
Series:Advances in food research. Supplement ; 4.
Subjects:
Spices.
Condiments.
Description
Item Description:Includes index.
Physical Description:xiv, 449 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 365-434.
ISBN:0120164647