Spices and condiments : chemistry, microbiology, technology /

Bibliographic Details

Main Author:	Pruthi, J. S. (Jiwan Singh), 1920-2003
Format:	Book
Language:	English
Published:	New York, N.Y. : Academic Press, 1980.
Series:	Advances in food research. Supplement ; 4.
Subjects:	Spices. Condiments.